Invitation to Submit
제출 안내
The International Conference on Nutrition, Obesity and Food Science , organized by the Korean Society for Academic Advancement (KSAA), invites original and high-quality research contributions from researchers, academicians, and professionals across all disciplines. Submissions are accepted in the form of research papers, case studies, and review articles aligned with the conference themes and academic focus areas.
International Conference on Nutrition, Obesity and Food Science , 한국학술진흥학회(KSAA)가 주최하는 본 학술대회는 다양한 분야의 연구자, 학자 및 전문가들로부터 우수한 연구 논문을 모집합니다. 논문, 사례 연구 및 리뷰 논문 등 학술대회 주제에 부합하는 연구 결과를 제출할 수 있습니다.
Research Papers
연구 논문
Case Studies
사례 연구
Review Articles
리뷰 논문
Research Areas
연구 분야
Nutrition's Role In Obesity Prevention
Food Science Innovations For Health
Impact Of Diet On Chronic Diseases
Behavioral Interventions For Obesity Management
Cultural Influences On Food Choices
Food Security And Nutrition Education
Nutritional Guidelines For Public Health
Childhood Obesity Prevention Strategies
Functional Foods And Health Benefits
Nutrition Policy And Advocacy
Role Of Technology In Nutrition
Food Labeling And Consumer Behavior
Sustainable Diets For Obesity Prevention
Nutrition In Aging Populations
Nutritional Interventions For Metabolic Health
Food Science Research Methodologies
Community-based Nutrition Programs
Nutrition And Mental Health Connections
Dietary Patterns And Chronic Disease
Future Directions In Food Science Research
Review & Acceptance
심사 및 채택
All submissions will undergo a peer review process. Accepted papers may be presented at the conference and considered for further academic dissemination.
모든 제출 논문은 동료 심사 과정을 거치며, 채택된 논문은 학술대회 발표 및 추가 학술 확산의 기회를 갖게 됩니다.