Invitation to Submit
제출 안내
The International Conference on Innovation in Nutrition, Obesity and Food Science , organized by the Korean Society for Academic Advancement (KSAA), invites original and high-quality research contributions from researchers, academicians, and professionals across all disciplines. Submissions are accepted in the form of research papers, case studies, and review articles aligned with the conference themes and academic focus areas.
International Conference on Innovation in Nutrition, Obesity and Food Science , 한국학술진흥학회(KSAA)가 주최하는 본 학술대회는 다양한 분야의 연구자, 학자 및 전문가들로부터 우수한 연구 논문을 모집합니다. 논문, 사례 연구 및 리뷰 논문 등 학술대회 주제에 부합하는 연구 결과를 제출할 수 있습니다.
Research Papers
연구 논문
Case Studies
사례 연구
Review Articles
리뷰 논문
Research Areas
연구 분야
Nutritional Interventions For Obesity Management
Food Science Innovations And Technology
Impact Of Diet On Chronic Diseases
Sustainable Food Systems And Nutrition
Behavioral Strategies For Weight Loss
Nutrition Education In Community Settings
Food Security And Public Health
Role Of Probiotics In Health
Cultural Influences On Dietary Practices
Nutrition Policies And Regulations
Obesity Prevention In Children And Adolescents
Functional Foods And Health Benefits
Nutrition And Mental Health Connections
Plant-based Diets And Health Outcomes
Food Labeling And Consumer Behavior
Nutrition In Aging Populations
Emerging Trends In Food Science
Dietary Supplements And Efficacy
Nutrition Research Methodologies
Global Perspectives On Obesity
Review & Acceptance
심사 및 채택
All submissions will undergo a peer review process. Accepted papers may be presented at the conference and considered for further academic dissemination.
모든 제출 논문은 동료 심사 과정을 거치며, 채택된 논문은 학술대회 발표 및 추가 학술 확산의 기회를 갖게 됩니다.