Invitation to Submit
제출 안내
The International Conference on Nutritional Genomics, Obesity and Food Science , organized by the Korean Society for Academic Advancement (KSAA), invites original and high-quality research contributions from researchers, academicians, and professionals across all disciplines. Submissions are accepted in the form of research papers, case studies, and review articles aligned with the conference themes and academic focus areas.
International Conference on Nutritional Genomics, Obesity and Food Science , 한국학술진흥학회(KSAA)가 주최하는 본 학술대회는 다양한 분야의 연구자, 학자 및 전문가들로부터 우수한 연구 논문을 모집합니다. 논문, 사례 연구 및 리뷰 논문 등 학술대회 주제에 부합하는 연구 결과를 제출할 수 있습니다.
Research Papers
연구 논문
Case Studies
사례 연구
Review Articles
리뷰 논문
Research Areas
연구 분야
Genetic Factors Influencing Obesity
Nutritional Genomics And Personalized Diets
Food Science Advancements In Nutrition
Impact Of Diet On Gene Expression
Nutritional Interventions Based On Genetics
Role Of Epigenetics In Obesity
Food Technology And Genetic Research
Nutritional Assessment In Genomics
Ethics Of Genetic Research In Nutrition
Public Health Implications Of Genomics
Nutrition Education For Genomic Health
Food Systems And Genetic Diversity
Genetic Predisposition To Dietary Habits
Role Of Microbiome In Nutrition
Nutritional Policies Based On Genetics
Emerging Trends In Nutritional Genomics
Impact Of Genetics On Food Preferences
Nutritional Strategies For Genetically Diverse Populations
Research Methodologies In Nutritional Genomics
Genomics And Chronic Disease Prevention
Review & Acceptance
심사 및 채택
All submissions will undergo a peer review process. Accepted papers may be presented at the conference and considered for further academic dissemination.
모든 제출 논문은 동료 심사 과정을 거치며, 채택된 논문은 학술대회 발표 및 추가 학술 확산의 기회를 갖게 됩니다.