Invitation to Submit
제출 안내
The International Conference on Food Science, Nutrition and Obesity Prevention , organized by the Korean Society for Academic Advancement (KSAA), invites original and high-quality research contributions from researchers, academicians, and professionals across all disciplines. Submissions are accepted in the form of research papers, case studies, and review articles aligned with the conference themes and academic focus areas.
International Conference on Food Science, Nutrition and Obesity Prevention , 한국학술진흥학회(KSAA)가 주최하는 본 학술대회는 다양한 분야의 연구자, 학자 및 전문가들로부터 우수한 연구 논문을 모집합니다. 논문, 사례 연구 및 리뷰 논문 등 학술대회 주제에 부합하는 연구 결과를 제출할 수 있습니다.
Research Papers
연구 논문
Case Studies
사례 연구
Review Articles
리뷰 논문
Research Areas
연구 분야
Food Science Innovations For Public Health
Nutrition Education And Community Outreach
Obesity Prevention In Vulnerable Populations
Behavioral Strategies For Healthy Eating
Cultural Influences On Food Choices
Nutrition Policy And Health Outcomes
Food Security And Nutrition Access
Nutrition In Chronic Disease Management
Role Of Technology In Nutrition Education
Sustainable Food Systems For Health
Nutrition And Mental Health Connections
Innovative Approaches To Dietary Assessment
Community-based Nutrition Interventions
Nutrition In Pediatric Populations
Public Health Nutrition Initiatives
Impact Of Food Marketing On Health
Nutrition And Physical Activity Promotion
Future Trends In Food Science Research
Integrative Approaches To Nutrition
Nutrition And Health Equity
Review & Acceptance
심사 및 채택
All submissions will undergo a peer review process. Accepted papers may be presented at the conference and considered for further academic dissemination.
모든 제출 논문은 동료 심사 과정을 거치며, 채택된 논문은 학술대회 발표 및 추가 학술 확산의 기회를 갖게 됩니다.