Invitation to Submit
제출 안내
The International Conference on Functional Nutrition and Food Science , organized by the Korean Society for Academic Advancement (KSAA), invites original and high-quality research contributions from researchers, academicians, and professionals across all disciplines. Submissions are accepted in the form of research papers, case studies, and review articles aligned with the conference themes and academic focus areas.
International Conference on Functional Nutrition and Food Science , 한국학술진흥학회(KSAA)가 주최하는 본 학술대회는 다양한 분야의 연구자, 학자 및 전문가들로부터 우수한 연구 논문을 모집합니다. 논문, 사례 연구 및 리뷰 논문 등 학술대회 주제에 부합하는 연구 결과를 제출할 수 있습니다.
Research Papers
연구 논문
Case Studies
사례 연구
Review Articles
리뷰 논문
Research Areas
연구 분야
Functional Foods And Their Health Benefits
Nutritional Interventions For Chronic Diseases
Role Of Micronutrients In Human Health
Plant-based Diets And Sustainability
Food Science Innovations For Nutrition
Gut Microbiome And Functional Nutrition
Nutritional Genomics And Personalized Diets
Food Safety And Nutritional Quality
Nutritional Education And Public Health
Impact Of Processed Foods On Health
Cultural Influences On Dietary Practices
Nutritional Strategies For Weight Management
Functional Beverages And Health Outcomes
Nutritional Policies And Food Systems
Food Technology Advancements In Nutrition
Nutrition And Mental Health Connections
Nutritional Assessment Methods And Tools
Dietary Patterns And Disease Prevention
Nutrition In Aging Populations
Emerging Trends In Functional Nutrition
Review & Acceptance
심사 및 채택
All submissions will undergo a peer review process. Accepted papers may be presented at the conference and considered for further academic dissemination.
모든 제출 논문은 동료 심사 과정을 거치며, 채택된 논문은 학술대회 발표 및 추가 학술 확산의 기회를 갖게 됩니다.