Invitation to Submit
제출 안내
The International Conference on Obesity Prevention, Nutrition and Food Technology , organized by the Korean Society for Academic Advancement (KSAA), invites original and high-quality research contributions from researchers, academicians, and professionals across all disciplines. Submissions are accepted in the form of research papers, case studies, and review articles aligned with the conference themes and academic focus areas.
International Conference on Obesity Prevention, Nutrition and Food Technology , 한국학술진흥학회(KSAA)가 주최하는 본 학술대회는 다양한 분야의 연구자, 학자 및 전문가들로부터 우수한 연구 논문을 모집합니다. 논문, 사례 연구 및 리뷰 논문 등 학술대회 주제에 부합하는 연구 결과를 제출할 수 있습니다.
Research Papers
연구 논문
Case Studies
사례 연구
Review Articles
리뷰 논문
Research Areas
연구 분야
Technological Advances In Food Technology
Nutritional Guidelines For Obesity Prevention
Food Safety And Public Health
Innovative Food Products For Health
Role Of Nutrition In Chronic Disease
Community Engagement In Nutrition Programs
Food Policy And Obesity Prevention
Nutritional Assessment Methods
Sustainable Food Systems And Health
Impact Of Lifestyle On Obesity
Nutrition Education For Diverse Populations
Obesity Prevention In Low-income Communities
Food Marketing And Consumer Behavior
Nutritional Epidemiology Studies
Cultural Competency In Nutrition Interventions
Food Waste And Nutritional Impact
Nutrition And Aging Population Challenges
Interdisciplinary Approaches To Obesity
Role Of Schools In Nutrition Education
Health Disparities In Obesity Prevalence
Review & Acceptance
심사 및 채택
All submissions will undergo a peer review process. Accepted papers may be presented at the conference and considered for further academic dissemination.
모든 제출 논문은 동료 심사 과정을 거치며, 채택된 논문은 학술대회 발표 및 추가 학술 확산의 기회를 갖게 됩니다.