Invitation to Submit
제출 안내
The International Conference on Food Waste and Eco-management , organized by the Korean Society for Academic Advancement (KSAA), invites original and high-quality research contributions from researchers, academicians, and professionals across all disciplines. Submissions are accepted in the form of research papers, case studies, and review articles aligned with the conference themes and academic focus areas.
International Conference on Food Waste and Eco-management , 한국학술진흥학회(KSAA)가 주최하는 본 학술대회는 다양한 분야의 연구자, 학자 및 전문가들로부터 우수한 연구 논문을 모집합니다. 논문, 사례 연구 및 리뷰 논문 등 학술대회 주제에 부합하는 연구 결과를 제출할 수 있습니다.
Research Papers
연구 논문
Case Studies
사례 연구
Review Articles
리뷰 논문
Research Areas
연구 분야
Eco-management Practices In Food Production
Sustainable Agricultural Practices To Reduce Waste
Food Waste And Environmental Impact Assessments
Innovative Waste Management Technologies
Food Waste In The Retail Sector
Life Cycle Analysis Of Food Waste
Sustainable Food Systems And Waste Reduction
Role Of Ngos In Food Waste Management
Food Waste And Its Impact On Water Resources
Behavioral Interventions To Reduce Food Waste
Food Waste And Ecosystem Services
Policy Recommendations For Eco-management
Food Waste In Developing Economies
Food Waste And Public Health Implications
Innovative Solutions For Food Waste Disposal
Food Waste And Carbon Footprint Reduction
Consumer Awareness Campaigns On Food Waste
Food Waste In Educational Institutions
Collaboration Between Government And Industry
Future Research Directions In Eco-management
Review & Acceptance
심사 및 채택
All submissions will undergo a peer review process. Accepted papers may be presented at the conference and considered for further academic dissemination.
모든 제출 논문은 동료 심사 과정을 거치며, 채택된 논문은 학술대회 발표 및 추가 학술 확산의 기회를 갖게 됩니다.