Invitation to Submit
제출 안내
The International Conference on Food Science, Nutrition and Wellness , organized by the Korean Society for Academic Advancement (KSAA), invites original and high-quality research contributions from researchers, academicians, and professionals across all disciplines. Submissions are accepted in the form of research papers, case studies, and review articles aligned with the conference themes and academic focus areas.
International Conference on Food Science, Nutrition and Wellness , 한국학술진흥학회(KSAA)가 주최하는 본 학술대회는 다양한 분야의 연구자, 학자 및 전문가들로부터 우수한 연구 논문을 모집합니다. 논문, 사례 연구 및 리뷰 논문 등 학술대회 주제에 부합하는 연구 결과를 제출할 수 있습니다.
Research Papers
연구 논문
Case Studies
사례 연구
Review Articles
리뷰 논문
Research Areas
연구 분야
Trends In Food Science And Technology
Nutrition And Wellness In Aging Populations
Functional Foods And Health Benefits
Food Safety Regulations And Practices
Plant-based Diets And Nutritional Outcomes
Nutrition Education For Health Professionals
Food Innovation For Better Health
Nutritional Labeling And Consumer Choices
Impact Of Food Processing On Nutrition
Culinary Practices And Health Implications
Role Of Probiotics In Nutrition
Nutritional Interventions For Lifestyle Diseases
Food Sustainability And Nutrition
Cultural Perspectives On Food And Health
Nutrition And Physical Activity Synergy
Emerging Research In Food Science
Nutrition Policy And Public Health
Food Security And Community Health
Nutritional Genomics And Personalized Diets
Health Benefits Of Traditional Diets
Review & Acceptance
심사 및 채택
All submissions will undergo a peer review process. Accepted papers may be presented at the conference and considered for further academic dissemination.
모든 제출 논문은 동료 심사 과정을 거치며, 채택된 논문은 학술대회 발표 및 추가 학술 확산의 기회를 갖게 됩니다.