An official invitation letter will be provided upon successful registration for your participation in the conference.
학술대회 참가 등록이 정상적으로 완료되면 공식 초청장이 발급됩니다.
Plenary, keynote and parallel sessions.
전체회의, 기조연설 및 분과 세션.
Connect with fellow researchers.
동료 연구자들과의 교류.
Digital certificate of participation.
디지털 참가 증명서 발급.
Official letter after successful registration.
등록 완료 후 공식 초청장 발급.
E-proceedings & resource materials.
전자 논문집 및 참고 자료.
Learn from leading experts & scholars.
저명한 전문가 및 학자들의 강연.
The conference's session tracks effectively support the following SDGs.
본 학술대회의 세션 트랙은 다음의 지속가능발전목표를 효과적으로 지원합니다.
This track focuses on the innovative applications of yeast biotechnology in the production of functional foods and nutraceuticals. Discussions will include fermentation processes, yeast strains, and their roles in enhancing food quality and safety.
This session will explore the extraction and characterization of bioactive compounds derived from yeast. Emphasis will be placed on their health benefits and potential applications in functional food development.
This track examines the role of yeast-based probiotics in modulating gut microbiota and promoting overall health. Research findings on the mechanisms of action and clinical applications will be presented.
This session highlights the development and application of functional ingredients sourced from yeast. Topics will include their nutritional profiles, health benefits, and integration into various food products.
This track focuses on advanced fermentation technologies utilized in the production of nutraceuticals. Participants will discuss innovative methods and their impact on product efficacy and safety.
This session delves into the functional genomics of yeast and its implications for food science. Researchers will present findings on gene expression, metabolic pathways, and their relevance to functional food innovation.
This track investigates the health-promoting properties of various yeast-derived compounds. Studies will focus on their bioactivity, mechanisms of action, and potential therapeutic applications.
This session will explore the metabolic pathways of yeast and their influence on food quality and safety. Discussions will include how metabolic processes can be harnessed to enhance functional food properties.
This track addresses the challenges and innovations in the formulation of nutraceuticals using yeast. Participants will share insights on ingredient interactions, stability, and consumer acceptance.
This session focuses on the diverse applications of yeast in food biotechnology. Topics will include yeast's role in food preservation, flavor enhancement, and nutritional improvement.
This track examines the safety aspects of incorporating yeast into functional foods. Researchers will discuss regulatory considerations, risk assessment, and best practices for ensuring consumer safety.