Conference Session Tracks
학술대회 세션 트랙
This ICYFBI features a diverse range of session tracks designed to cover key research areas, emerging trends, and interdisciplinary innovations within the field of Yeast.
Each track offers researchers, academicians, industry professionals, and practitioners a platform to present their work, exchange ideas, and explore the advancements shaping the future of the domain.
Aligned with the SDGs
지속가능발전목표(SDGs) 연계
UN Sustainable Development Goals
유엔 지속가능발전목표This conference contributes to global sustainability by aligning its research discussions and academic sessions with key United Nations Sustainable Development Goals, fostering knowledge exchange, innovation, and collaborative engagement.
All Session Tracks
전체 세션 트랙
Browse every track scheduled for this conference.
Innovative Yeast Applications in Food Production
This track explores the latest advancements in yeast applications for enhancing food production processes. Emphasis will be placed on novel yeast strains and their functional roles in food biotechnology.
Fermentation Technologies and Their Impact on Beverage Innovation
This session focuses on cutting-edge fermentation technologies that drive innovation in beverage production. Discussions will include the role of yeast in flavor development and the creation of unique beverage profiles.
Nutraceuticals and Functional Foods Derived from Yeast
This track examines the potential of yeast as a source of bioactive compounds for nutraceuticals and functional foods. Researchers will present findings on the health benefits and nutritional properties of yeast-derived ingredients.
Sensory Science in Yeast-Enhanced Food Products
This session delves into the sensory attributes of yeast-enhanced food products, focusing on consumer perception and acceptance. Presentations will highlight methodologies for evaluating flavor and aroma profiles.
Yeast Biotechnology: Innovations in Food Safety
This track addresses the role of yeast biotechnology in enhancing food safety measures. Topics will include yeast's ability to inhibit pathogens and its application in food preservation.
Sustainable Production Strategies in Yeast Utilization
This session explores sustainable strategies for yeast utilization in food and beverage production. Discussions will focus on reducing environmental impact while maximizing yeast efficiency.
Yeast Enzymes: Applications in Food Processing
This track highlights the role of yeast-derived enzymes in optimizing food processing techniques. Presentations will cover enzyme functionality and their impact on product quality and yield.
Novel Yeast Strains and Their Functional Properties
This session investigates the discovery and characterization of novel yeast strains with unique functional properties. Researchers will discuss their applications in various food and beverage contexts.
Food Microbiology: Yeast in Fermentation Processes
This track focuses on the microbiological aspects of yeast in fermentation, examining its interactions with other microorganisms. The implications for food safety and product quality will be a key discussion point.
Flavor Development through Yeast Metabolism
This session explores the metabolic pathways of yeast that contribute to flavor development in food and beverages. Presentations will highlight the biochemical processes that influence taste and aroma.
Food Process Optimization Using Yeast Technologies
This track addresses the optimization of food processes through the application of yeast technologies. Participants will share innovative approaches to enhance efficiency and product consistency in food manufacturing.
Take Part in the Conference
학술대회 참가하기
Submit your abstract under the most relevant session track, or complete your registration to join the conference.