Session Tracks

This track focuses on novel strategies and technologies aimed at minimizing food waste across various sectors. Participants will explore case studies and research that highlight effective waste reduction practices.

This session addresses the integration of sustainability principles within food supply chains to enhance efficiency and reduce waste. Discussions will include best practices and innovative models that promote circular economy concepts.

This track examines methods for transforming food waste into valuable resources, such as biofuels and compost. Presentations will showcase successful valorization projects and their impact on sustainability.

This session highlights cutting-edge recycling technologies that contribute to effective food waste management. Participants will learn about advancements in processing techniques and their implications for environmental sustainability.

This track explores the interconnections between environmental sustainability and food security in the context of waste management. Researchers will present findings on how reducing food waste can enhance food availability and access.

This session focuses on innovative solutions for food recovery that aim to redistribute surplus food to those in need. Presentations will cover technological advancements and community initiatives that promote food recovery efforts.

This track discusses the development and implementation of biodegradable materials in food packaging and waste management. Participants will examine the environmental benefits and challenges associated with these solutions.

This session investigates comprehensive zero waste strategies applicable to food production processes. Case studies will illustrate successful implementations and their contributions to sustainability.

This track focuses on effective techniques and policies aimed at preventing food loss throughout the supply chain. Researchers will discuss regulatory frameworks and practical interventions that can mitigate loss.

This session highlights innovative waste minimization practices within the culinary sector. Chefs and restaurateurs will share their experiences and strategies for reducing food waste in professional kitchens.

This track explores the role of sustainable food practices in addressing climate change challenges. Participants will discuss how reducing food waste contributes to lower greenhouse gas emissions and promotes resilience.